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Shredded Chicken Sambal Matah Recipe
Shredded Chicken Sambal Matah Recipe. Recipes for Typical Balinese Halal Food, You Can Try to Cook Today
Shredded Chicken Sambal Matah Recipe.
Sambal Matah can not only be a complement to a meal, but can also be transformed into this spicy and fresh Shredded Sambal Matah Chicken.
Ingredients Shredded Chicken Sambal Matah
4 pieces of chicken breast
400 ml of water
200 ml thick coconut milk
3 cm galangal, bruised
1 stalk of lemongrass, bruised
1 tsp white pepper round
1 tsp salt
Sambal Matah:
50 g of red cayenne pepper
5 red onions
5 lime leaves, remove the bones
1 stalk of young lemon grass, take the white part
2 limes
½ tsp shrimp paste, grilled
½ tsp salt
½ tsp sugar
4 tbsp coconut oil, heat it
How to make Shredded Sambal Matah Chicken:
1. In a saucepan, add the chicken breast, water, coconut milk, galangal, lemon grass, pepper and salt. Boil the chicken until cooked, warm. Chill, coarsely shred. set aside.
2. Sambal Matah: Finely dice red bird's eye chilies, shallots, lime leaves, and lemongrass.
3. In a bowl, add sliced ingredients, add lime juice, shrimp paste, salt and sugar. Stir well.
4. Heat the coconut oil, pour it over the chili sauce, stir. Add shredded chicken. Stir well. Serve.
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