Want to eat something fresh and delicious? Come on, just make this Pomelo Shrimp Salad, it's really really delicious...
Ingredients for Pomelo Shrimp Salad
500 g of grapefruit pulp, coarsely shredded
350 g prawns, peeled, deveined and cleaned
Sauce:
1½ tbsp fish sauce / nampla
2 tbsp lime juice
2 tsp sugar
1 tbsp thai sweet chili sauce
100 g roasted coconut, puree
5 red onions, thinly sliced
7 green cayenne peppers, whole
10 g coriander leaves, roughly chopped
Sprinkled:
1 tbsp grated coconut toasted
How to Make Pomegranate Shrimp Salad
1. Boil the shrimp for 2 minutes in boiling water, remove, drain. set aside.
2. How to make Pomegranate Shrimp Salad
3. Mix all the seasoning ingredients, stir until smooth.
4. In a large bowl, mix together the grapefruit, prawns, shallots, cayenne pepper, cilantro, and sauce and stir to combine.
5. Transfer to a serving plate, sprinkle with toasted coconut.